by Chiara Bassi | Jan 28, 2018 | Food Wine Matching, News
When it comes to pairing food, wine must always take into account the main ingredient as much as its parts and its cooking. The combination of each portion of the fish is closely related to how it is cooked as cooking alters the taste of food and makes it more or less...
by Chiara Bassi | Jan 23, 2018 | Food Wine Matching, News
Talking about wine pairing is always the thing I like best, especially if an ingredient and its cooking are spoiled. While the didactic aspect of wine can not necessarily interest everyone, on the other hand, knowing the most successful pairings is a useful and...
by Chiara Bassi | Dec 21, 2017 | Italian Wine, News
Lombard wines: history In Lombardy the cultivation of the vine dates back to prehistory as shown by the archaeological finds found on the shores of Lake Iseo. The Romans are the first to experiment with more advanced techniques and lay the foundations of the famous...
by Chiara Bassi | Dec 18, 2017 | Italian Wine, News
Piedmontese wines: history As was the case for other regions, it was the Greeks who introduced wine in Piedmont. To the themes the Greeks unloaded in ligurian ports amphorae full of wine and ventured inland with cuttings and cuttings then beginning the cultivation of...
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Vigalon | Provincia di Pavia Rosso IGT
¥ 1,980 (Tax Included)
Buccicatino | Cerasuolo d'Abruzzo DOP
¥ 2,618 (Tax Included)
Mattia | Rosso Toscano IGT
¥ 4,180 (Tax Included)
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