Japanese Food & Italian Wine Matching: Salmon parties and cooking by Chiara Bassi | January 28, 2018 | Food Wine Matching, News | 0 Comments When it comes to pairing food, wine must always take into account the main ingredient... Read More Japanese Food & Italian Wine Matching: Tuna parties and cooking by Chiara Bassi | January 23, 2018 | Food Wine Matching, News | 0 Comments Talking about wine pairing is always the thing I like best, especially if an... Read More The discovery of Italian Wines: Lombardy by Chiara Bassi | December 21, 2017 | Italian Wine, News | 0 Comments Lombard wines: history In Lombardy the cultivation of the vine dates back to... Read More The discovery of Italian Wines: Piedmont by Chiara Bassi | December 18, 2017 | Italian Wine, News | 0 Comments Piedmontese wines: history As was the case for other regions, it was the Greeks who... Read More TAPS Wine Training Edited by Italian Sommelier Chiara Bassi Grape Variety & Wine Produced Wine Making Italian Wine Regions Food Pairing Archive Grape Variety & Wine Produced: Erbaluce: features and wine produced Nebbiolo: features and wine produced Wine Making: Italian Wine Regions: The discovery of Italian Wines: Lombardy The discovery of Italian Wines: Piedmont The discovery of Italian wines: Toscana Food Pairing: Japanese Food & Italian Wine Matching: Salmon parties and cooking Japanese Food & Italian Wine Matching: Tuna parties and cooking Japanese Food & Italian Wine Matching: Funazushi
