Altarocca | Orvietano Red DOC

¥ 4,000 (Excluded TAX, delivery and COD fee)

Year 2017

In stock

Description

Denomination: Orvietano Red DOC

Classification: Still Red Wine

Grape variety: Cabernet franc, canaiolo

Location of Vineyards:Umbria – Italy

Age of Vineyards: 12 years

Exposure: Nord-east, east

Altitude: 300 m above see level

Soil: Volcanic, sedimentary, clayish

Cultivation system: Cordone speronato

Plant density: 3300 Vines / Ha

HA yield : 82 q/HA

Harvest period: Hand-picked from mid-september to mid-october 

Winemaking: Maceration with traditional method of grape skins in contact for 8-10 days, First extraction with replacement of 20% of the must and frequent pumping over up to the end of fermentation. Alcoholic fermentation at controlled temperature (max 24 °C with a variety of aromatic selected yeasts

Refining:  2 months in bottle

Alcohol: 14 % vol

Longevity: 2/3 years

Decanting time: Unnecessary

Serving temperature: 14-16 ° C

Appearance: Ruby red color and violet hues

Smell: Intense and harmoniuous in the nose, rich notes of red fruit and a vegetable scent

Taste: Full and balanced, with elegant notes of fruit and smooth tannins

Food matching: First dishes based on meat, roast and grilled meat, cold cuts and medium aged cheese

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