Description
Denomination: Orvietano White DOC
Classification: Still White Wine
Grape variety: Grechetto, Trebbiano, Malvasia
Location of Vineyards: Umbria – Italy
Age of Vineyards: 35 years
Exposure: Nord-east, east
Altitude: 300 m above see level
Soil: Volcanic, sedimentary, clayish
Cultivation system: Cappuccina
Plant density: 3300 Vines / Ha
HA yield : 82 q/HA
Harvest period: Hand-picked from mid-september to mid-october
Winemaking: Light pressing of grapes, contact with skins for 12-18 hours at controlled temperature. Alcoholic fermentation at a maximum temperature of 16 °C in stainless steel containers, using a variety of aromatic yeasts
Refining: 2 months in bottle
Alcohol: 13 % vol
Longevity: 2/3 years
Decanting time: Unnecessary
Serving temperature: 10-12 ° C
Appearance: Pale yellow color with hints of green
Smell: Delicate and pleasant with notes of fresh fruit and flowers
Taste: Full and balanced, with elegant notes of fruit and smooth tannins
Food matching: Refreshing, fragrant and persistent, wuth a hint of acidity and minerality
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