Buccicatino | Cerasuolo d’Abruzzo DOP

¥ 2,618 (Tax Included)

Year 2015

In stock

SKU: CERA15 Categories: , , , Tag:


Denomination: Cerasuolo d’Abruzzo DOP

Classification: Still Rosé Wine

Grape variety: Cerasuolo 100%

Location of Vineyards: Vacri and Bucchianico

Age of Vineyards: /

Exposure: South

Altitude: 300-350 mt above sea level

Soil: Clay-stony soil

Cultivation system: Guyot

Plant density: 1600 ceppi/ ha and 4000 ceppi/ha

HA yield : /

Harvest period: From the beginning of october

Winemaking: After decapitation, a criomaceration is carried out at a controlled temperature of about 5 ° to 10 ° for 24 hours. The flower grape must is separated from the peels by very soft pressing and decanted in steel tanks for subsequent fermentation at a temperature of 15 ° C. The wine obtained is quickly separated from the lees. The wine is then stored in stainless steel containers at a temperature of 12 ° C up to the time of bottling

Refining: /

Alcohol: 13,5 % vol

Longevity: 4/5 years from bottling

Decanting time: Not necessary

Serving temperature: 16 °C

Appearance: Cerasuolo red

Smell: Intense cherry, fresh and fruity

Taste: /

Food matching: White meats or fish soups and rice


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