T | Erbaluce di Caluso

¥ 4,200 ¥ 2,520 (Excluded TAX, delivery and COD fee)

Year 2012

Out of stock

SKU: T2012 Categories: , , , , Tags: ,


Denomination: Erbaluce di Caluso DOCG

Classification: Still White Wine

Grape variety: 100% Erbaluce

Location of Vineyards: Misobolo vineyard, Piedmont

Age of Vineyards: 1970

Exposure: South | South-west

Altitude: 320 metri above sea level

Soil: Moraine soils with sand and stones

Cultivation system: Pergola

Plant density: /

HA yield : /

Harvest period: November

Winemaking: The grapes, once destemmed, are cold macerated for 24-36 hours. After soft pressing, the must is cold fermented. The wine then ages in big untoasted wooden casks for a period of six months

Refining: In bottle for 6 to 8 months

Alcohol: 13,5 % vol

Longevity: 3-5 years

Decanting time: Unnecessary

Serving temperature: 10°C

Appearance: Full straw colour with white gold tinges

Smell: Intense, long lasting; the varietal herbaceous and floral notes are persuasive and reach the expectations

Taste: Full, long lasting and harmonious. A big white wine

Food matching: White meat and vegetables, fish and fresh cheese.


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