Description
Denomination: Barbaresco DOCG
Classification: Still Red Wine
Grape variety: 100% Nebbiolo
Location of Vineyards: Treiso, Piedmont – Italy
Age of Vineyards: 28-30 years
Exposure: South-west
Altitude: 370 m above see level
Soil: Compact gray marls, alternating with layers of sand. Land and climate are the basis for the production of great red wines with long aging determine their character that makes them unique.
Cultivation system: Guyot
Plant density: 4300 Vines / Ha
HA yield : 90 q/HA
Harvest period: Hand-picked in October
Winemaking: Grapes are mechanically crushed. Fermentation with selected autochthonous yeasts at controlled temperature. Mixed from the bottom to the top at least twice a day. Maceration for 12 days. Then the wine matures 24 months in Slavonia oak barrels
Refining: 8/10 months in bottle
Alcohol: 14 % vol
Longevity: 10/12 years
Decanting time: 20/30 minutes
Serving temperature: 10/15 years
Appearance: Red intense garnet
Smell: Typical, elegant with intense aromas of undergrowth
Taste: Balanced enveloping and velvety. Soft tannins
Food matching: Red meats, overcooked and boiled meats, game, dishes based truffles and aged cheeses
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