Gabriele Scaglione | Barbera d’Alba DOC

¥ 3,630 (Tax Included)

Year 2013

In stock


Denomination: Barbera d’Alba DOC

Classification: Still Red Wine

Grape variety: 100% Barbera

Location of Vineyards:Canale, Piedmont – Italy

Age of Vineyards: 20-30 years

Exposure: South-west

Altitude: 300/340 m above see level

Soil: Compact gray marls, alternating with layers of sand. Land and climate are the basis for the production of great red wines with long aging determine their character that makes them unique.

Cultivation system: Guyot

Plant density: 4445 Vines / Ha

HA yield : 90 q/HA

Harvest period:Hand-picked at the end of September/beginning of october

Winemaking: Grapes are mechanically crushed. Fermentation with selected autochthonous yeasts at controlled temperature. Mixed from the bottom to the top at least twice a day. Maceration for 5/6 days. Then the wine matures 18 months in oak barrels.

Refining:  /

Alcohol: 14 % vol

Longevity: 7/8 years

Decanting time: Unnecessary

Serving temperature: 16-20 ° C

Appearance: Ruby red with purple reflections

Smell: Fresh and fragrant, fruity when young, when aging are exalted the scents of plums and berries

Taste: Dry, full-bodied, well-structured

Food matching: Pasta, red meat, grilled meat and cheese


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