Denomination: Langhe Rosso DOC
Classification: Still Red Wine
Grape variety: Nebbiolo & Barbera
Location of Vineyards:Canale, Piedmont – Italy
Age of Vineyards: 30 years
Altitude: 300/400 m above see level
Soil: Clay-limestone of marine origin gray-whitish. Land and climate are the basis for the production of great red wines with long aging determine their character that makes them unique.
Cultivation system: Guyot
Plant density: 4445 Vines / Ha
HA yield : 90 q/HA
Harvest period: Hand-picked in october
Winemaking: Grapes are mechanically crushed. Fermentation with selected autochthonous yeasts at controlled temperature. Mixed from the bottom to the top at least twice a day. Maceration for 5/6 days.
Then the wine matures 24 months in oak barrels.
Alcohol: 13 % vol
Longevity: 10 years
Decanting time: Unnecessary
Serving temperature: 16-20 ° C
Appearance: Intense ruby red with slight garnet
Smell: Balanced, intense, delicately ethereal, with hints of ripe fruit, slightly spicy
Taste: Rich, well-balanced, soft and persistent
Food matching: Pasta, mushrooms, dishes of white and red meats, aged cheeses