Description
Denomination: Barolo DOCG
Classification: Still red wine
Grape variety: Nebbiolo 100 %
Location of Vineyards: La Morra, Piedmont – Italy
Age of Vineyards: 35 years
Exposure: South | South-west
Altitude: 513 mt above sea level
Soil: Clay-limestone. Land and climate are the basis for the production of great red wines with long aging determine their character that makes them unique
Cultivation system: Guyot
Plant density: 4300 plants/HA
HA yield: 70 q/HA
Harvest period: Hand-picked in October
Winemaking: Grapes are mechanically crushed. Fermentation with selected autochthonous yeasts at controlled temperature. Mixed from the bottom to the top at least twice a day. Maceration for 10 – 15 days.
Then the wine matures 24 months in Slavonia oak barrels
Refining: 12 months in bottle
Alcohol: 14 % vol
Longevity: 10/15 years
Decanting time: 30/40 minutes
Serving temperature: 18 °C
Appearance: Intense ruby red
Smell: Typical, intense, ethereal, with hints of ripe fruit
Taste: Rich, well-balanced, soft tannins and persistent
Food matching: Red meats, pot roasts, boiled meats and game. Dishes with truffles and mature cheeses
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