Description
Denomination: Tuscany Red IGT
Classification: Still Red Wine
Grape variety: 50 % Sangiovese | 30 % Cabernet Sauvignon | 20% Merlot
Location of Vineyards: Western part of the “Chianti Classico” production area, in Poggibonsi (SI)
Age of Vineyards: Vineyards planted in 1994
Exposure: South | south-ovest
Altitude: 300 mt above sea level
Soil: Mixed soil – shale, clay, sand and stones
Cultivation system: Spurred cordon
Plant density: 4273 plant/HA
HA yield : /
Harvest period: Mid September – End October
Winemaking: The grapes are hand picked in 20 kg cassettes. Maceration lasts ten days.
After malolactic fermentation, each product is divided into 1/3 in new barriques, 1/3 in second pass barriques and 1/3 in third-pass barriques
Refining: About 6 month
Alcohol: 14 % vol
Longevity: 10 years
Decanting time: 1-2 hours
Serving temperature: 16 °C
Appearance: Intense ruby red with violet reflections
Smell: Fruity with notes of small red fruits, mixed with spicy
Taste: Round, balanced, harmonic and particularly soft
Food matching: Cheeses, meats
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