Description
Denomination: Circeo Red DOC
Classification: Still Red Wine
Grape variety: 100% Merlot
Location of Vineyards: Lazio – Italy
Age of Vineyards: 10/15 years
Exposure: Nord-east, east
Altitude: 10 m above see level
Soil: Mainly sandy
Cultivation system: Marquee
Plant density: 2500-5000 Vines / Ha
HA yield : 82 q/HA
Harvest period: Hand-picked in september
Winemaking: Maceration for about 6/8 days at a controlled temperature of 24/26° C. At the end of fermentation the wine is moved into small stainless steel tanks for 3 months
Refining: 1 month in bottle
Alcohol: 12,5 % vol
Longevity: 2/3 years
Decanting time: Unnecessary
Serving temperature: 18-20 ° C
Appearance: Deep ruby red
Smell: Intense with violet, cherry and raspberry hints
Taste: Good structure, aromatic dry taste with light tannins
Food matching: First dishes with meat sauce and grilled meat
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