Vigalon | Provincia di Pavia Rosso IGT

Description

Denomination: Provincia di Pavia Red IGT

Classification: Still Red Wine

Grape variety: Bonarda | Croatina | Uva rara

Location of Vineyards: Canneto Pavese, Lombardia

Age of Vineyards: /

Exposure: South

Altitude: 200 mt above sea level

Soil: Clayey-calcareous soil

Cultivation system: Guyot

Plant density: 4000 plants/HA

HA yield : 90 q/HA

Harvest period: End of September

Winemaking: The grapes are harvested in small crates at the end of September. They are then crushed and de-stemmed , the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 12/ 14 days at a temperature of 26°/28°. The malo-lactic fermentation is carried out in barriques where the wine improves for about 3 months

Refining: /

Alcohol: 12 % vol

Longevity: 6 years

Decanting time: Not necessary

Serving temperature: 18 °C

Appearance: Deep ruby red

Smell: Intense, elegant with fruity hints of cherries and almonds

Taste: Well balanced and of a good structure

Food matching: Fat fishes and medium-fat meats