Description
Denomination: Provincia di Pavia Red IGT
Classification: Still Red Wine
Grape variety: Bonarda | Croatina | Uva rara
Location of Vineyards: Canneto Pavese, Lombardia
Age of Vineyards: /
Exposure: South
Altitude: 200 mt above sea level
Soil: Clayey-calcareous soil
Cultivation system: Guyot
Plant density: 4000 plants/HA
HA yield : 90 q/HA
Harvest period: End of September
Winemaking: The grapes are harvested in small crates at the end of September. They are then crushed and de-stemmed , the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 12/ 14 days at a temperature of 26°/28°. The malo-lactic fermentation is carried out in barriques where the wine improves for about 3 months
Refining: /
Alcohol: 12 % vol
Longevity: 6 years
Decanting time: Not necessary
Serving temperature: 18 °C
Appearance: Deep ruby red
Smell: Intense, elegant with fruity hints of cherries and almonds
Taste: Well balanced and of a good structure
Food matching: Fat fishes and medium-fat meats
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