Description
Denominazione: Benaco Bresciano Rosso IGT
Classification: Still Red Wine
Grape variety: Rebo 100%
Location of Vineyards: Cantrina, Brescia
Age of Vineyards: Vineyards planted in 1998
Exposure: South | east
Altitude: 195 metri above sea level
Soil: Sub-alkaline, medium-deep soils, consisting mainly of red clay
Cultivation system: Guyot
Plant density: 6500 plants/HA
HA yield : 60 HL
Harvest period: Mid October
Winemaking: Maceration and fermentation for 12 days in temperature-controlled stainless steel vats. Malolactic fermentation in tonneaux (2nd and 3rd usage) in which the wine matures for around 12 months
Refining: The wine spends a period in stainless steel and in bottle prior to release
Alcohol: 14 % vol
Longevity: 6-8 years
Decanting time: 1 hour
Serving temperature: 18°C
Appearance: Deep ruby red
Smell: Scents of ripe red fruits, with hints of spices
Taste: Fragrances of ripe red fruits with scents of spices.Sapid, good volume and harmonic
Food matching: Cold cuts, white meats, roasts and mature cheeses
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